Oxtail (fried) Soup

Source: Sop Buntut (modified) - Masakan Indonesia, Yasa Boga

Ingredients
1 kg oxtail
1/2 tbs ginger chopped
1/2 pc nutmeg, crushed
2 pc cloves
1 spring onion
Cooking oil
200g carrot, sliced
250g potatoes, sliced
salt to taste
2 cloves of garlic, crushed for oxtail marinate.

garnish
fried shallot, spring onion, celery, tomato chopped all

Spice (ground together)
6 shallots
3 cloves of garlic
1 tsp ground pepper

Direction:
Put the oxtail, ginger, nutmeg, cloves, spring onion in a pressure cooker, cover with water and cook for about 35 minutes.
Drain the oxtail and keep only 1 1/2 liter of the broth.
Marinate oxtail with salt and garlic for about 1/2 hour then fry it.
In a pan, saute the spices then add to the broth, add potatoes and carrot and let it simmer until the vegetables are tender.
Serve the fried oxtail with a bowl of broth garnished with fried shallot, spring onion, tomato and celery.