Green bean curry

Source: Gulai Buncis - Masakan Indonesia, Yasa Boga

Ingredients
350g green bean
350cc coconut milk
1 salam leave
1 lemon grass
1 cm galanga
cooking oil

Spice (ground together)
3 pc candlenuts
1/2 tsp tumeric
1 tsp ginger
1/4 tsp klabet
5 shallots
2 cloves garlic
1 tsp ground pepper
salt to taste

Directions:
Saute the green bean then set aside
Saute in medium heat, the spices, salam leave, lemon grass and galanga, add the coconut milk until it comes to simmer
Add the green bean and let simmer until the vegetable is tender.