Lemon cake with coconut

Source : Cake au citron vert et à la noix de coco (Recette express edition Marabout)


For 8 persons
Ingredients
150g soft butter
150g sugar
2 tsp green lemon zest
2 eggs
55g crystallized ginger chopped
215g self raising flour
45g coconut flakes
185 ml milk
Lemon slices for decoration

Instructions:

1. Preheat the oven at 180°C. Greased the loaf pan. Mix the butter, sugar and lemon zest with an electric mixer until creamy.
2. Add the eggs one by one, then add the ginger. Keep mixing in low speed and fold in the flour, coconut flakes. Add the milk little by little. Pour the mixture in a loaf pan and cook for 50 minutes.
3. Let it cool 5 minutes. Serve with lemon slices.