Chocolate chip muffins

For 6 muffins
Ingredients:

• 100 ml milk
• 1 egg
• 1 white egg
• 120g flour
• 6 gr or 2 teaspoons yeast
• 60g sugar
• 70g salt butter, softened
• 70 gr chocolate chips

Directions:

• Preheat oven to 180°C
• In a large bowl, cream together butter and sugar.
• Add the egg, white egg and milk and stir well.
• Blend in the flour and yeast.
• Add the chocolate chips and mix briefly.
• Pour the batter into the muffin cups then bake in the oven for 30 minutes.
• You can substitute the chocolate chips with blueberries or raspberrie.