Chocolate and Almond Cake

Source : Moelleux au chocolat à l'amandin

Ingredients:

200g dark chocolate
100g butter
150g sugar
1 sachet of vanilli sugar
4 eggs
125g almond powder

Directions:

• Preheat the oven at 180°C and prepare a well greased pan.
• Separate the eggs and beat the egg whites until stiff.
• Melt the chopped butter and chocolate together in a bain marie. Add the sugar, the vanili sugar and the egg yolks one by one then the almond powder.
• Pour 1/3 of the egg whites into the chocolate mixture and mix rapidly. Then pour the rest of the egg whites delicately.
• Pour into the pan and put into the oven for about 20 minutes. Let it cool for 5 minutes before serving.