Mango mousse

Source: Magimix Le Mini Plus "Mousse de mangues"

Preparation : 30 min, Cooking : 2 min
Ingredients: (for 4 serves)

2 very ripe medium mangoes
50 g (2 oz) icing sugar
3 sheets gelatine
2 tbs lime juice
12 cl crème fouettée (4 fl oz) whipping cream
4 kiwi fruit (optional)

Directions:

• Whip the cream in the bowl, using the egg whisk. Set aside in a large bowl.
  
• Peel and chop the mangoes and place in the bowl, fitted with the metal blade. Blend for one minute, then add the icing sugar and blend for a further minute. Set aside.
• Soak the gelatine sheets in cold water for at least 10 minutes. Drain thoroughly. Heat the lime juice and add the gelatine. As soon as it has melted, pour into the bowl with the mango. Pulse 3 times.
• Transfer to a dish and place in the freezer compartment until it starts to take on a firmer consistency.
• Gently fold this mixture into the whipped cream using a spatula.
• Chill in the refrigerator for 2 hours before serving.
• Serve with slices of kiwi fruit.