Roast Turkey

Ingredients:

• 1 Turkey
• 1 carrots chopped
• 1 onion chopped
• 2 thyme
• 2 tbs olive oil
• butter
• 1 glass of water
• 2 tbs veal stock
• salt and pepper to taste

Directions:

• Heat the olive oil with the butter in a large pan and put the turkey until it becomes brown on the surface.
• Put the carrots and the onion until it becomes translucent then add the salt and the pepper.
• Add the thyme, pour in the water and add the stock. Stir and cover the pan and let simmer for about 30 minutes