Source: personal
Ingredients
2 salmon fillets
100 g of mixed carrots and zuccinis cut in julienne
2tbs fish sauce
Salt, pepper to taste
Lime juice
Olive oil parsley
Ingredients2 salmon fillets
100 g of mixed carrots and zuccinis cut in julienne
2tbs fish sauce
Salt, pepper to taste
Lime juice
Olive oil parsley
Directions:
- Preheat oven to 200°C degrees.
- Spread the vegetables in a baking dish.
- Arrange salmon fillets on the vegetables, add salt and pepper.
- Pour the lime juice and a fillet of olive oil and parsley before you put into the oven for about 15 minutes (do not overcooked)
No comments:
Post a Comment