Sambal Goreng Kreni/Printil

Source: Masakan Indonesia by Yasaboga

Ingredients:
-500gr minced meat
-1 egg, beaten
-2 salam leaves
-1cm galanga, crushed
-3 tbs oil for sautee
-3 red chili, sliced
-7 shallots, minced
-1 tomate, minced
-500cc coconut milk
-salt to taste
Grind:
-3 red chili
-3 cloves garlic

Direction:
In a large bowl, mix minced meat, egg and salt. Make meat balls and put them in a boiling water for about 10 minutes
Sautee shallots, add the grind seasoning, salam leaves, galanga, red chili and tomato. Then pour the coconut milk. Mix slowly until it boils.
Put the meat balls and let simmer until the sauce reduces.
Serve with Nasi kuning.