Fish with tomato sauce

Inspired by: Ayam saus tomat by Sexy Chef (in indonesian).

Ingredients:
Fish fillet (cod would be excellent)
1 red pepper chopped
1 onion chopped
1 chive chopped
2 cloves garlic crushed
1 can tomato puree
1 tbs soy sauce
1 tbs oyster sauce
1 tbs maizena
Olive oil
Flour to fry the fillet
Marinade seasoning : Salt, pepper, garlic and ginger

Directions:

• Cut the fish fillet into small pieces, place the fish in a glass dish, add the marinade seasoning and marinate for about 2 hours
• Enrobe the fish with the flour before deep frying. Reserve.
• Add the olive oil to the frying pan. Add the chopped onion, red pepper and garlic and sauté until the onion is translucent. Add the tomato puree and simmer for about 10 minutes, stirring often.
• Add the soy sauce and the oyser sauce, then the maizena to thicken the sauce
• Pour the sauce into the fish fillet, gently mix and add the chive on the top. Serve.