Steam golden bream

Source: Bubba Coockle

steam fish


* 1 golden bream
* 2-4 tablespoons soy sauce
* 1 bunch chives
* 2 cloves of garlic
* 2 cm of ginger
* 1-2 chilies
* 1/4 lime
*  mint (I use coriander leaves)

- Clean the fish thoroughly and make few horizontal cuts at each side
- Put in a plate and marinate it with soy sauce
- Heat a wok filled with water and put a bown in the middle of it
- When the water is boiling, put the plate with the fish on top of the bowl. Let it cook for 15 minutes
- In another plate, put the chopped chives, garlic, ginger, chilies and mint/coriander leaves
- After 15 minutes, pour the hot soya sauce to the plate first and let it cook the leaves
- Then put the fish on top of it and pour some lime juice
- Serve it right away

No comments: