Mie ayam jamur

Source: Chef Bubba

mie ayam jamur

* 6 tablespoons oil
* 4-5 cloves of garlic
* 2 tablespoons soy sauce
* 3 tablespoons water
* 1/2-1 chicken breast
* 4-6 white mushrooms
* 2 litre chicken broth
* 2 tablespoons sweet soy sauce
* egg noodles
* 1 spring onion
* 2 pak choy
* salt
* pepper

Heat the chicken broth
At the same time heat some oil, saute garlic, add soy sauce, water, stir briefly and set aside
Cut chicken breast in dice
Chop mushroom
Heat another pan with some oil, put chicken diced when it's half done, put mushroom chopped and add 2 ladles of broth to the mixture, salt and pepper to taste, add some sweet soy sauce and 1 tbs of oyster sauce (my addition to the recipe), set aside
Chopped green onion
Put the noodle into the broth and let simmer in low heat. When it's half done, put pak choy and let them inside for 1 minute. 
Take out the noodle and the pak choy.
In a bowl, put them togheter, add the chicken mix, its sauce, garlic sauce and sprig some green onion

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