Martabak Telur

makes 40 small squares martabak

Ingredients:

-10 Feuille de brick (a thin crêpe-like dough)
-10 eggs
-400g ground beef
-5 green onion roughly chopped
-2 onion finely chopped
-2 shallots finely chopped
-2 cloves of garlic crushed
-salt
-pepper to taste
-a pince of sugar
-1 tbs of soy sauce
-2 tbs of curry or garam masala
-Oil for sauté and fry the martabak

Direction:

• Sauté the onion, shallots and garlic then add the beef
• Add salt, pepper, soy sauce and curry or garam masala then add the sugar
• Stir well and put the chopped green onion. Let it for 2 minutes and the put aside
• Put 2 tbs of the mixture of beef and green onion in a bowl and add 1 egg. Mix well and put in the middle of a feuille de brick. Wrap in like envelop and fry in medium heat oil for about 2 minute each side (until brown)
• Repeat the operation to have 10 big squares of martabak. Cut into 4 small squares