Chocolate Fondant

(make 6 muffin tins or 1 rectangular loaf pan)

100g chocolate

100g butter

40g de sugar

4 egg whites

25g flour

50g almond powder

2 tbs honey

some fresh mint.

Direction:

• Pre-heat oven to 180°C.
• Melt the chopped butter and chocolate together in a bain marie (or you can use microwave). Remove from heat and reserve.
• Beat in the eggs and slowly incorporate the sugar. Add the flour, almond powder and honey into the butter-chocolate mixture. Stir well.
• Then add the egg mixture and pour into a well greased rectagular loaf pan or muffin tins.
• Cook in the oven for about 7 min (it depends really on your oven). It should have a cake-like texture on the outside and be melting in the centre.
• Serve with crème anglaise or vanila ice cream and garnish with a sprig of mint.