Meat-Stuffed Potato Croquettes

Source: Kroket Kentang by AG's Food with slight modification



Ingredients for the mashed potato:

• 500 grm mashed potatoes
• 1 egg yoks
• Salt and pepper to taste
• Vegetable oil for cooking

Ingredients for the filling:

• 1 small onion chopped
• 2 cloves of garlic, finely chopped
• 1 tsp salt
• 1/2 tsp pepper
• 1 carrot, diced
• 200g minced meat or chicken
• 1 green onion chopped
• oil for saute
• 1 tbs of flour mixed with 2 tbs of water

Coating:

• 1 white egg
• bread crumb

Direction:

• In a bowl, mix the ingredients with mashed potatoes
• Saute the onion and the garlic for 1 minute
• Add the carrot
• Add the green onion and the mixture of flour and water
• Mix well and set aside
• Take 1 tbs of mashed potatoes, add the filling, cover it and form an oval
• Put each croquette in white egg then breadcrumbs
• Rest in the refrigerator for 20 minutes (optional)
• Deep fry until golden brown
• Serve with chili sauce