Meat-Stuffed Potato Croquettes

Source: Kroket Kentang by AG's Food with slight modification

kroket kentang

Ingredients for the mashed potato:

  • 500 grm mashed potatoes
  • 1 egg yoks
  • Salt and pepper to taste
  • Vegetable oil for cooking

Ingredients for the filling:

  • 1 small onion chopped
  • 2 cloves of garlic, finely chopped
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 carrot, diced
  • 200g minced meat or chicken
  • 1 green onion chopped
  • oil for saute
  • 1 tbs of flour mixed with 2 tbs of water


  • 1 white egg
  • bread crumb


  • In a bowl, mix the ingredients with mashed potatoes
  • Saute the onion and the garlic for 1 minute
  • Add the carrot
  • Add the green onion and the mixture of flour and water
  • Mix well and set aside
  • Take 1 tbs of mashed potatoes, add the filling, cover it and form an oval
  • Put each croquette in white egg then breadcrumbs
  • Rest in the refrigerator for 20 minutes (optional)
  • Deep fry until golden brown
  • Serve with chili sauce

1 comment:

TrueMom said...

duuuch...gue ngiler nih lis.., gue mau coba ah...