Kaastengels

Ingredients:
350g butter
4 egg yolks
250g cheese (old edam)
400g flour

For garnish:
1 egg yolk
grated cheese

Directions:

1. Mix butter with a mixer then add the grated cheese and the egg yolks
2. Begin kneading the mixture together with flour
3. Put the dough in the refrigerator for about 1 hour
4. Roll the dough and cut into a small rectagles about 1x3cm
5. Pre-heat the oven to 160°C
6. Brush each one with the egg yolk and sprinkle with grated cheese
7. Bake until golden brown for about 20 minutes