Martabak Telur

makes 40 small squares martabak

Ingredients:

-10 Feuille de brick (a thin crêpe-like dough)
-10 eggs
-400g ground beef
-5 green onion roughly chopped
-2 onion finely chopped
-2 shallots finely chopped
-2 cloves of garlic crushed
-salt
-pepper to taste
-a pince of sugar
-1 tbs of soy sauce
-2 tbs of curry or garam masala
-Oil for sauté and fry the martabak

Direction:

• Sauté the onion, shallots and garlic then add the beef
• Add salt, pepper, soy sauce and curry or garam masala then add the sugar
• Stir well and put the chopped green onion. Let it for 2 minutes and the put aside
• Put 2 tbs of the mixture of beef and green onion in a bowl and add 1 egg. Mix well and put in the middle of a feuille de brick. Wrap in like envelop and fry in medium heat oil for about 2 minute each side (until brown)
• Repeat the operation to have 10 big squares of martabak. Cut into 4 small squares

Vegetable Flan

Ingredients:

4 zuccinis, washed and sliced
2 onions, sliced
1 red pepper, cut into long strips
20 crushed black olives without stones
4 eggs
200 ml of crème fraiche (sour cream)
grated cheese (gruyère)
salt, pepper to taste
3 tbs olive oil
thyme or other herbs

Direction:

• Put the oil into a pan over a medium heat and put the onions, zuccinis and the red pepper. You can cook them by steps as they are not all fitted into the pan when uncooked. Cook in low heat for about 20 minutes. In the middle of cooking, add the olives, salt, pepper and the thyme. Stir well. Let it cool down.
• Preheat the oven on to 200°C.
• Beat the eggs, add the crème fraiche then the grated cheese (save some). Add the vegetables into the egg mix and stir delicately.
• Pour the mixture into the pyrex, sprinkle with grated cheese and place into the oven for 35 minutes.

Balado Telur

Aaaah balado, kalo org minang hrs jago dong masak balado. Biasanya kalo lagi ngumpul2 sama temen2 indo, pasti mereka minta saya bikin balado. Sampe suami saya "bisa" makan balado dg bangganya... rahasianya ???? gula dan tomatnya saya banyakin sehingga rasanya ngga pedas sama sekali.
Bahan:
-12 butir telur
-10 biji cabe
-5 bawang merah
-3 bawang putih
-3 buah tomat (tergantung selera)
-garam
-gula
-merica putih
-sereh bubuk
-jahe bubuk sedikit
-ketumbar bubuk sedikit
-minyak utk menggoreng

Cara:

• Rebus telor, sementara itu ulek (blender) cabe, tomat, b merah, b putih.
• Panaskan minyak, goreng telur sebentar sampai kulit sedikit kecoklatan.
• Angkat, sisa minyak utk menumis bahan yg sudah diulek.
• Tambahkan bahan2 bubuk: garam, gula, merica, sereh, jahe dan ketumbar.
• Masak hingga balado berwarna ketuaan.
• Tuangkan ke atas telur.