Qu'est-ce qu'on mange ce soir ?

Sop buntut goreng à la The Peak Resort Dining

2011-11-14T21:29:00.001+01:00

Pertama lihat resep di blognya Anne, yg sumber aselinya dari Tabloid Info Kuliner. Sudah lama lihat tapi baru sekarang aja di coba.

Bahan :
6 potong buntut sapi
5 cc minyak goreng
2 liter air

Bahan Isi Kuah :
30 gr wortel, potong dadu
30 gr kentang, potong dadu
30 gr tomat, potong dadu

Bumbu Kuah:
¼ sdt garam
1 sdt penyedap rasa
½ sdt merica bubuk
1 siung bawang putih, memarkan
30 gr bawang bombay, potong dadu
3 buah cengkeh
2 cm jahe, memarkan

Bumbu Goreng :
1 siung bawang putih, cincang halus
3 sdm kecap manis
2 sendok makan oyster sauce
1 sendok makan kecap inggris
50 cc air kaldu sapi

Pelengkap:
10 lembar emping goreng
1 porsi sambal rawit hijau
3 sdm bawang goreng untuk taburan
1 sdm irisan daun bawang
1 sdm irisan daun seledri

Cara membuat :
1. Rebus buntut selama kurang lebih 1 1/2 dg panci presto. Angkat.
2. Di panci yg lain, rebus 1 ltr air, bumbu kuah dan sayuran. Rebus hingga sayuran empuk.
3. Siapkan wajan. Panaskan minyak. Tumis bawang putih hingga harum. Masukkan sisa bumbu goreng dan buntut. Aduk rata. Masak hingga kuah mengental dan bumbu meresap. Angkat.

Steam golden bream

2010-09-20T11:20:00.001+01:00

Source: Bubba Coockle

Ingredients:

* 1 golden bream
* 2-4 tablespoons soy sauce
* 1 bunch chives
* 2 cloves of garlic
* 2 cm of ginger
* 1-2 chilies
* 1/4 lime
* mint (I use coriander leaves)

Direction:
- Clean the fish thoroughly and make few horizontal cuts at each side
- Put in a plate and marinate it with soy sauce
- Heat a wok filled with water and put a bown in the middle of it
- When the water is boiling, put the plate with the fish on top of the bowl. Let it cook for 15 minutes
- In another plate, put the chopped chives, garlic, ginger, chilies and mint/coriander leaves
- After 15 minutes, pour the hot soya sauce to the plate first and let it cook the leaves
- Then put the fish on top of it and pour some lime juice
- Serve it right away

Mie ayam jamur

2010-04-04T00:09:00.000+01:00

Source: Chef Bubba

Ingredients:
* 6 tablespoons oil
* 4-5 cloves of garlic
* 2 tablespoons soy sauce
* 3 tablespoons water
* 1/2-1 chicken breast
* 4-6 white mushrooms
* 2 litre chicken broth
* 2 tablespoons sweet soy sauce
* egg noodles
* 1 spring onion
* 2 pak choy
* salt
* pepper

Direction:
Heat the chicken broth
At the same time heat some oil, saute garlic, add soy sauce, water, stir briefly and set aside
Cut chicken breast in dice
Chop mushroom
Heat another pan with some oil, put chicken diced when it's half done, put mushroom chopped and add 2 ladles of broth to the mixture, salt and pepper to taste, add some sweet soy sauce and 1 tbs of oyster sauce (my addition to the recipe), set aside
Chopped green onion
Put the noodle into the broth and let simmer in low heat. When it's half done, put pak choy and let them inside for 1 minute.
Take out the noodle and the pak choy.
In a bowl, put them togheter, add the chicken mix, its sauce, garlic sauce and sprig some green onion
.

Creamed spinach

2010-04-03T23:53:00.000+01:00

Ingredients
500 gr spinach
120ml sour cream
1 tsp maizena
salt
nutmeg
butter

Direction
Steam the spinach.
In a pan, put some butter and heat in medium heat.
Add the steamed spinach and add the sour cream.
Salt and pepper to taste
When it is boiled, pour the maizena and mix until the sauce thicken.

Butterfly pasta with carrot flower

2010-03-08T12:19:00.000+01:00

Featured in Urban Mama on 26/02/2010

Pasta is a quick, easy, delicious and healthy recipe the kids will love. It is available with many different sizes and funny shapes and you can mix almost any vegetables and meats you have in your fridge. To make it more attractive, I like to cut the vegetables into various shapes using cookie cutters.

Butterfly pasta with carrot flower (a sophisticated name for shrimp pasta).
serves 4 persons

Ingredients:
* 3 tbsp. olive oil
* 2 cloves garlic, squash the garlic with the blade of a knife and chopped
* 2 carrots cut with flower shape cutter
* 200 g peas
* 20 large Shrimp, peeled and chopped
* Salt and pepper to taste
* 100 ml of cream
* Pinch of oregano
* 200g Bow tie or farfalle pasta
* Grated cheese

Preparation:
1. Cook pasta according to package instruction, then drain.
2. In another sauce pan, boil carrots and peas until tender, then drain
3. Heat oil over medium heat in a large pan. Add shrimp and garlic and saute, stirring often, until shrimp turns pink. Add cream and oregano and leave for few minutes. Remove from heat and add salt and pepper to taste.
4. Toss mixture with pasta and vegetables, top with grated cheese and serve.

Meat-Stuffed Potato Croquettes

2009-04-04T18:07:00.003+01:00

Source: Kroket Kentang by AG's Food with slight modification

Ingredients for the mashed potato:

500 grm mashed potatoes
1 egg yoks
Salt and pepper to taste
Vegetable oil for cooking

Ingredients for the filling:

1 small onion chopped
2 cloves of garlic, finely chopped
1 tsp salt
1/2 tsp pepper
1 carrot, diced
200g minced meat or chicken
1 green onion chopped
oil for saute
1 tbs of flour mixed with 2 tbs of water

Coating:

1 white egg
bread crumb

Direction:

In a bowl, mix the ingredients with mashed potatoes
Saute the onion and the garlic for 1 minute
Add the carrot
Add the green onion and the mixture of flour and water
Mix well and set aside
Take 1 tbs of mashed potatoes, add the filling, cover it and form an oval
Put each croquette in white egg then breadcrumbs
Rest in the refrigerator for 20 minutes (optional)
Deep fry until golden brown
Serve with chili sauce

Cheese Fondue

2009-02-15T10:11:00.006+01:00

This is the recipe of cheese fondue from Savoy, my hubby's hometown. It's a variation of Swiss cheese fondue.

Ingredients (for 6 personnes) :

- 400 g Comté cheese grated

- 400 g Beaufort cheese grated

- 400 g Emmenthal cheese grated

(estimate 200g of cheese per person)

- 2 baguettes cut into cubes for dipping

- 30 cl dry white wine

- 1 tsp nutmeg grated

- 1 tsp cornflour

- 1 tbs kirsch

- 1 clove garlic

- pepper to taste

- 1 egg

Direction:

1. Rub the inside of the fondue pot with the halves of garlic

2. Add the wine to the pot and heat until boiling. Lower the heat and gradually stir in the cheeses until melted, stirring all the time

3. Blend kirsch with the cornflour. Add to the cheese mixture and cook gently until the mixture is smooth - don't let it boil or it will burn

4. Season well with freshly ground black pepper and grated nutmeg to taste, then carry over to the table and place immediately over the fondue burner. Eat immediately by dipping with bread cubes.

Lemon cake with coconut

2008-11-05T18:44:00.004+01:00

Source : Cake au citron vert et à la noix de coco (Recette express edition Marabout)

For 8 persons
Ingredients
150g soft butter
150g sugar
2 tsp green lemon zest
2 eggs
55g crystallized ginger chopped
215g self raising flour
45g coconut flakes
185 ml milk
Lemon slices for decoration

Instructions:

Preheat the oven at 180°C. Greased the loaf pan. Mix the butter, sugar and lemon zest with an electric mixer until creamy.
Add the eggs one by one, then add the ginger. Keep mixing in low speed and fold in the flour, coconut flakes. Add the milk little by little. Pour the mixture in a loaf pan and cook for 50 minutes.
Let it cool 5 minutes. Serve with lemon slices.

Oxtail (fried) Soup

2008-10-15T20:32:00.001+01:00

Source: Sop Buntut (modified) - Masakan Indonesia, Yasa Boga

Ingredients
1 kg oxtail
1/2 tbs ginger chopped
1/2 pc nutmeg, crushed
2 pc cloves
1 spring onion
Cooking oil
200g carrot, sliced
250g potatoes, sliced
salt to taste
2 cloves of garlic, crushed for oxtail marinate.

garnish
fried shallot, spring onion, celery, tomato chopped all

Spice (ground together)
6 shallots
3 cloves of garlic
1 tsp ground pepper

Direction:
Put the oxtail, ginger, nutmeg, cloves, spring onion in a pressure cooker, cover with water and cook for about 35 minutes.
Drain the oxtail and keep only 1 1/2 liter of the broth.
Marinate oxtail with salt and garlic for about 1/2 hour then fry it.
In a pan, saute the spices then add to the broth, add potatoes and carrot and let it simmer until the vegetables are tender.
Serve the fried oxtail with a bowl of broth garnished with fried shallot, spring onion, tomato and celery.

Green bean curry

2008-10-15T20:07:00.001+01:00

Source: Gulai Buncis - Masakan Indonesia, Yasa Boga

Ingredients
350g green bean
350cc coconut milk
1 salam leave
1 lemon grass
1 cm galanga
cooking oil

Spice (ground together)
3 pc candlenuts
1/2 tsp tumeric
1 tsp ginger
1/4 tsp klabet
5 shallots
2 cloves garlic
1 tsp ground pepper
salt to taste

Directions:
Saute the green bean then set aside
Saute in medium heat, the spices, salam leave, lemon grass and galanga, add the coconut milk until it comes to simmer
Add the green bean and let simmer until the vegetable is tender.

Javanese Style Fried Noodle

2008-10-15T17:51:00.005+01:00

Source: Mi Goreng Jawa - Masakan Indonesia, Yasa Boga

Ingredients
250g egg noodle, let in hot water until soften then drain.
100g bean sprouts
chopped cabbage
2 spring onion, chopped
1 celery, chopped

2 tbs fried shallot
100g shrimp
150g chicken or meat, chopped
3 tbs sweet soy sauce
150 cc broth
cooking oil

Spice (ground together)
3 pc candlenuts
3 cloves garlic
1 tsp ground pepper
1/2 tsp salt

Directions:

Heat oil, saute the groun spices, add the meat/chicken and the shrimp until brown, add the broth, add soy sauce, cabbage, noodle and the spring onion.
Add the bean sprouts, stir well until the broth reduced.
Serve with fried shallot and chips

Kaastengels

2008-09-26T15:12:00.004+01:00

Ingredients:
350g butter
4 egg yolks
250g cheese (old edam)
400g flour

For garnish:
1 egg yolk
grated cheese

Directions:

1. Mix butter with a mixer then add the grated cheese and the egg yolks
2. Begin kneading the mixture together with flour
3. Put the dough in the refrigerator for about 1 hour
4. Roll the dough and cut into a small rectagles about 1x3cm
5. Pre-heat the oven to 160°C
6. Brush each one with the egg yolk and sprinkle with grated cheese
7. Bake until golden brown for about 20 minutes

One-Bowl Chocolate Cupcakes

2008-09-05T12:52:00.006+01:00

Source: Martha Stewart

Ingredients
Makes 2 dozen
3/4 cup unsweetened cocoa powder
1 1/2 cups all-purpose flour
1 1/2 cups sugar
1 1/2 teaspoons baking soda
3/4 teaspoon baking powder
3/4 teaspoon salt
2 large eggs
3/4 cup warm water
3/4 cup buttermilk
3 tablespoons vegetable oil
1 teaspoon pure vanilla extract

Directions

Preheat oven to 180°C. Line cupcake pans with liners; set aside. In a large mixing bowl, sift together cocoa, flour, sugar, baking soda, baking powder, and salt. Add the eggs, warm water, buttermilk, oil, and vanilla; mix batter until smooth, about 3 minutes. Scrape down the sides and bottom of bowl to assure batter is well mixed.
Divide batter evenly among liners, filling each about one-third full. Bake until tops spring back when touched, about 20 minutes, rotating pan once if needed. Transfer to a wire rack; let cool completely.

Martabak Telur

2008-08-27T11:41:00.005+01:00

makes 40 small squares martabak

Ingredients:

-10 Feuille de brick (a thin crêpe-like dough)
-10 eggs
-400g ground beef
-5 green onion roughly chopped
-2 onion finely chopped
-2 shallots finely chopped
-2 cloves of garlic crushed
-salt
-pepper to taste
-a pince of sugar
-1 tbs of soy sauce
-2 tbs of curry or garam masala
-Oil for sauté and fry the martabak

Direction:

Sauté the onion, shallots and garlic then add the beef
Add salt, pepper, soy sauce and curry or garam masala then add the sugar
Stir well and put the chopped green onion. Let it for 2 minutes and the put aside
Put 2 tbs of the mixture of beef and green onion in a bowl and add 1 egg. Mix well and put in the middle of a feuille de brick. Wrap in like envelop and fry in medium heat oil for about 2 minute each side (until brown)
Repeat the operation to have 10 big squares of martabak. Cut into 4 small squares

Bubur Kacang Hijau dan Ketan Hitam

2008-08-05T14:47:00.006+01:00

Sweet mung bean and black sticky rice

Ingredients:

Kacang hijau, rendam semalaman
air
1/2 st garam
1 cm jahe, digeprak
daun pandan (ato essence pandan)
santan
gula merah
gula putih

ketan hitam, rendam semalaman
air
gula putih sedikit

santan
1/2 st garam
daun pandan
1 sdm maizena

Directions:

Rebus kacang hijau, air, garam, pandan dan jahe hingga lunak. Masukan santan, gula merah dan gula putih. Masak hingga mengental.
Rebus ketan hitam, air dan garam sampai lunak.
Rebus santan dg sedikit garam dan daun pandan sampai mendidih, kemudian tambahkan maizena yg telah dicampur air. Aduk lagi hingga mengental.

Chocolate chip muffins 2

2008-04-23T18:51:00.005+01:00

Source: Moist and delicious muffins by Eliza (taken from Fine Cooking magazine, February/March 2006) with slight modification

Makes 1 dozen muffins

Step 1: Start the batter
Position a rack in the center of the oven and heat the oven to 180°C. Lightly oil (or spray with cooking spray) the top of a standard 12-cup muffin tins (cup should be 2 3/4 inches across and about 1 inch deep) and line with paper or foil baking cups

1 pound (3 1/2 cups) unbleached all-purpose flour
4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon table salt
1 1/3 cup granulated sugar
5 ounces (10 tablespoons) unsalted butter, melted and cooled slightly
1 cup whole milk, at room temperature
1 cup creme fraiche or sour cream, at room temperature
2 large eggs, at room temperature
1 large egg yolk, at room temperature

In a large mixing bowl, sift together the flour, baking powder, baking soda, and salt; mix well. In a medium mixing bowl, whisk together the sugar, butter, milk, creme fraiche or sour cream, eggs, and egg yolk until well combined.

Pour the wet ingredients into the dry, and fold gently with a rubber spatula just until the dry ingredients are mostly moistened (the batter will be lumpy)–there should still be quite a few streaks of dry flour.

2. Add chocolate 50g of chopped dark chocolate. Pour 100g of chocolate chips on top of the muffin before you put into the oven.

3. Put into the oven for about 30 minutes

Bloomin' brilliant brownies

2008-04-23T16:58:00.004+01:00

Source: Jamie Oliver (From Anne's kitchen)

Ingredients:
• 250g unsalted butter
• 200g dark Fairtrade chocolate (70% cocoa solids), broken up
• optional: 75g dried sour cherries
• optional: 50g chopped nuts
• 80g cocoa powder, sifted
• 65g plain flour, sifted
• 1 teaspoon baking powder
• 320g caster sugar (I reduce the quantity of the sugar)
• 4 large free-range or organic eggs

Preheat your oven to 180°C/350°F/gas 4. Line a 25cm square baking tin with greaseproof paper. In a large bowl over some simmering water, melt the butter and the chocolate and mix until smooth. Add the cherries and nuts, if you’re using them, and stir together. In a separate bowl, mix together the cocoa powder, flour, baking powder and sugar, then add this to the chocolate, cherry and nut mixture. Stir together well. Beat the eggs and mix in until you have a silky consistency.

Pour your brownie mix into the baking tray, and place in the oven for around 25 minutes. You don’t want to overcook them so, unlike cakes, you don’t want a skewer to come out all clean. The brownies should be slightly springy on the outside but still gooey in the middle. Allow to cool in the tray, then carefully transfer to a large chopping board and cut into chunky squares.

Sambal Goreng Kreni/Printil

2008-04-23T16:04:00.003+01:00

Source: Masakan Indonesia by Yasaboga

Ingredients:
-500gr minced meat
-1 egg, beaten
-2 salam leaves
-1cm galanga, crushed
-3 tbs oil for sautee
-3 red chili, sliced
-7 shallots, minced
-1 tomate, minced
-500cc coconut milk
-salt to taste
Grind:
-3 red chili
-3 cloves garlic

Direction:
In a large bowl, mix minced meat, egg and salt. Make meat balls and put them in a boiling water for about 10 minutes
Sautee shallots, add the grind seasoning, salam leaves, galanga, red chili and tomato. Then pour the coconut milk. Mix slowly until it boils.
Put the meat balls and let simmer until the sauce reduces.
Serve with Nasi kuning.

Roast Turkey

2008-03-30T13:31:00.004+01:00

Ingredients:

1 Turkey
1 carrots chopped
1 onion chopped
2 thyme
2 tbs olive oil
butter
1 glass of water
2 tbs veal stock
salt and pepper to taste

Directions:

Heat the olive oil with the butter in a large pan and put the turkey until it becomes brown on the surface.
Put the carrots and the onion until it becomes translucent then add the salt and the pepper.
Add the thyme, pour in the water and add the stock. Stir and cover the pan and let simmer for about 30 minutes

Oven-Baked Salmon with vegetable

2008-03-20T13:41:00.006+01:00

Source: personal

Ingredients
2 salmon fillets
100 g of mixed carrots and zuccinis cut in julienne
2tbs fish sauce
Salt, pepper to taste
Lime juice
Olive oil parsley

Directions:

Preheat oven to 200°C degrees.
Spread the vegetables in a baking dish.
Arrange salmon fillets on the vegetables, add salt and pepper.
Pour the lime juice and a fillet of olive oil and parsley before you put into the oven for about 15 minutes (do not overcooked)

Bakwan Sayur

2008-03-14T11:00:00.011+01:00

Source: personal

Ingredients:

- 50g minced meat (or prawn)

- 100g any combinations of vegetables: carrots, zuccinis, cucumber cut lengthwise into very thin strips (julienne), soy bean

- 2 tbs flour

- 1 egg

- 1 chicken broth block- salt, pepper, coriander powder to taste

- cooking oil

Direction:

Mix all the ingredients except the cooking oil, in a bowl
Take a big spoon of the mixture and fry in a medium heat oil until golden brown
Serve with chili sauce

Fish with tomato sauce

2008-02-26T15:51:00.003+01:00

Inspired by: Ayam saus tomat by Sexy Chef (in indonesian).

Ingredients:
Fish fillet (cod would be excellent)
1 red pepper chopped
1 onion chopped
1 chive chopped
2 cloves garlic crushed
1 can tomato puree
1 tbs soy sauce
1 tbs oyster sauce
1 tbs maizena
Olive oil
Flour to fry the fillet
Marinade seasoning : Salt, pepper, garlic and ginger

Directions:

Cut the fish fillet into small pieces, place the fish in a glass dish, add the marinade seasoning and marinate for about 2 hours
Enrobe the fish with the flour before deep frying. Reserve.
Add the olive oil to the frying pan. Add the chopped onion, red pepper and garlic and sauté until the onion is translucent. Add the tomato puree and simmer for about 10 minutes, stirring often.
Add the soy sauce and the oyser sauce, then the maizena to thicken the sauce
Pour the sauce into the fish fillet, gently mix and add the chive on the top. Serve.

Mango mousse

2008-02-24T13:39:00.005+01:00

Source: Magimix Le Mini Plus "Mousse de mangues"

Preparation : 30 min, Cooking : 2 min
Ingredients: (for 4 serves)

2 very ripe medium mangoes
50 g (2 oz) icing sugar
3 sheets gelatine
2 tbs lime juice
12 cl crème fouettée (4 fl oz) whipping cream
4 kiwi fruit (optional)

Directions:

Whip the cream in the bowl, using the egg whisk. Set aside in a large bowl.
Peel and chop the mangoes and place in the bowl, fitted with the metal blade. Blend for one minute, then add the icing sugar and blend for a further minute. Set aside.
Soak the gelatine sheets in cold water for at least 10 minutes. Drain thoroughly. Heat the lime juice and add the gelatine. As soon as it has melted, pour into the bowl with the mango. Pulse 3 times.
Transfer to a dish and place in the freezer compartment until it starts to take on a firmer consistency.
Gently fold this mixture into the whipped cream using a spatula.
Chill in the refrigerator for 2 hours before serving.
Serve with slices of kiwi fruit.

Chocolate chip muffins

2008-02-01T13:28:00.000+01:00

For 6 muffins
Ingredients:

100 ml milk
1 egg
1 white egg
120g flour
6 gr or 2 teaspoons yeast
60g sugar
70g salt butter, softened
70 gr chocolate chips

Directions:

Preheat oven to 180°C
In a large bowl, cream together butter and sugar.
Add the egg, white egg and milk and stir well.
Blend in the flour and yeast.
Add the chocolate chips and mix briefly.
Pour the batter into the muffin cups then bake in the oven for 30 minutes.
You can substitute the chocolate chips with blueberries or raspberrie.

Chocolate and Almond Cake

2008-01-05T13:11:00.003+01:00

Source : Moelleux au chocolat à l'amandin

Ingredients:

200g dark chocolate
100g butter
150g sugar
1 sachet of vanilli sugar
4 eggs
125g almond powder

Directions:

Preheat the oven at 180°C and prepare a well greased pan.
Separate the eggs and beat the egg whites until stiff.
Melt the chopped butter and chocolate together in a bain marie. Add the sugar, the vanili sugar and the egg yolks one by one then the almond powder.
Pour 1/3 of the egg whites into the chocolate mixture and mix rapidly. Then pour the rest of the egg whites delicately.
Pour into the pan and put into the oven for about 20 minutes. Let it cool for 5 minutes before serving.

Tuna fish cake with olives

2008-01-03T15:07:00.000+01:00

Source: Cake au thon et aux olives

Ingredients
100 g flour
3 eggs
100 ml milk
100 ml olive oil
1 sachet of yeast (levure chimique)
300 g of tuna fish (can)
100 g of grated cheese (emmental)
100 g of pitted green olives
2 deseed tomatoes

Preparation

Preheat the oven to 200°C. Mix in a salad bowl the flour, eggs and yeast. Add the milk and then the oil.
Cut the tomatoes in small dices, cut the olive in 2 and crumb the tuna. Incorporate these ingredients to the dough, add some grated cheese and mix well.
Pour the preparation in a cake mould with a parchment paper and leave it to cook for 40 minutes.

Vegetable Flan

2007-12-18T18:06:00.000+01:00

Ingredients:

4 zuccinis, washed and sliced
2 onions, sliced
1 red pepper, cut into long strips
20 crushed black olives without stones
4 eggs
200 ml of crème fraiche (sour cream)
grated cheese (gruyère)
salt, pepper to taste
3 tbs olive oil
thyme or other herbs

Direction:

Put the oil into a pan over a medium heat and put the onions, zuccinis and the red pepper. You can cook them by steps as they are not all fitted into the pan when uncooked. Cook in low heat for about 20 minutes. In the middle of cooking, add the olives, salt, pepper and the thyme. Stir well. Let it cool down.
Preheat the oven on to 200°C.
Beat the eggs, add the crème fraiche then the grated cheese (save some). Add the vegetables into the egg mix and stir delicately.
Pour the mixture into the pyrex, sprinkle with grated cheese and place into the oven for 35 minutes.

Fondant au chocolat

2007-12-17T15:15:00.000+01:00

Source: video jug

Ingredients:
3 Eggs
100 g Dark chocolate
50 g Plain flour
100 g Sugar
some Fresh mint
100 g Butter
some Cocoa powder

Direction:

Preheat the oven on to 180°C
Brush the insides of the aluminium pudding tins with soft butter, then spoon in some cocoa powder. Turn the tin in a circular motion and tap until the inside surface is fully covered with the cocoa powder. This will prevent anything sticking later.
Place the chocolate and butter in the heat-proof bowl, and place it over a pan of boiling water. Leave it to melt.
Beat the eggs in a separate bowl. Slowly incorporate sugar. Mix until airy and fluffy.
Sieve the flour into the melted butter-chocolate mixture. Mix until no flour crumbles are seen.
Now add the egg mixture into the chocolate-butter mixture so they are both in the same bowl.
Pour the mixture into the prepared aluminium dishes. Place into the oven for 6 minutes (it depends on your oven, could be 7 or 8 minutes)
Serve with ice cream. Garnish with a sprig of mint and a sprinkle cocoa powder.

Ikan panggang (Cod)

2007-12-05T18:43:00.000+01:00

Bahan:

3 buah daun bawang, cincang kasar
b putih bubuk
jahe bubuk
garam
merica
saus oyster
saus ikan
minyak sesame
minyak pizza
air jeruk

Cara:

Balur ikan dg air jeruk dan beri taburan merica dan garam
Masukan sebagian daun bawang ke dalam ikan dan sebagian di permukaan ikan
beri jahe bubuk, b putih bubuk, saus oyster, saus ikan, minyak sesame dan minyak pizza
Masukan ke oven 180° selama 25 menit

Chocolate Pecan Pie

2007-11-10T09:13:00.001+01:00

Source: Magimix Le Mini Plus Tarte au chocolat et noix de pécan
Preparation : 30 min, Cooking : 30 min

Ingredients (for 4 serves)

1 quantity French flan pastry
200 g (7 oz) pecan nut dark chocolate or 150 g (5 oz) dark chocolate + 50 g (2 oz) pecan nuts
1 egg + 1 egg yolk
5 cl (1 1/2 fl oz) milk
1 sachet vanilla-flavoured sugar
80 g (3 oz) soft brown sugar
Knob of butter

Directions:

Pre-heat the oven to 210°C (gas mark 6/7)
Make the French flan pastry and leave it to rest for 15 min. in a cool place.
Bring the cream, milk and vanilla sugar to the boil. Turn off heat and add the chocolate, broken into pieces. Melt the chocolate in the mixture.
Butter the dish and line it with the pastry, and bake blind for about 10 minutes until cooked. Remove from oven and lower the temperature to 150°C (gas mark 2).
Fit the metal blade in the bowl, then tip in the sugar, the whole egg and the egg yolk and blend. Then add the chocolate and cream mixture (and nuts, if using), and blend again.
Pour the mixture into the pastry shell and return to the oven for 20 minutes.

Tiramisu

2007-11-09T11:39:00.000+01:00

Banyak macam2 resep tiramisu, ini yg simpel2 aja (sumber buku resep Magimix Le mini plus)

Bahan:

- sekitar 1 kotak biscuit à la cuillers (biskuit yg untuk bikin charlotte)

- 3 telur + 2 kuning telur

- 1 sm cacao pahit

- 3 sm marsala

- 400g keju mascarpone

- 100g gula pasir

- kopi (strong coffee)

- gula sedikit (utk putih telur)

Cara

kocok putih telur dg sedikit gula (untuk menaikkan putih telur)
kocok kuning telur dan gula, kemudian masukan mascarpone dan marsala.
campurkan kedua adonan dan aduk perlahan2
celup sebentar biskuit ke campuran kopi dan marsala sebelum disusun di atas loyang, kemudian tuangin adonan yg sudah merata
lakukan hal yg sama untuk membentuk 2 tingkat
tuangkan cacao pahit ke seluruh permukaan loyang.
masukan ke kulkas minimum 4 jam.

Muffin halloween

2007-10-31T18:45:00.000+01:00

Resep asli Muffins araignées, artinya muffin berbentuk laba laba.

Bahan:

Utk muffin:

- 115g tepung terigu

- 50g gula

- 1 sm Ragi bubuk (yeast)

- 1 sm coklat bubuk cacao

- 1 butir telur

- 125g yoghurt

- 1 sm minyak

- sedikit garam

- selai aprikot utk hiasan

- misis coklat utk hiasan

- permen réglisse utk kaki laba laba

- permen dragibus warna oranye utk mata laba laba

Cara:

Muffin:

Ayak terigu, gula, ragi dan coklat cacao.
Kocok telur dan yoghurt, setelah menyatu tambahkan minyak dan sedikit garam.
Campurkan adonan ke ayakan terigu kemudian tuangkan ke cetakan muffin.
Masukan ke oven yg telah dipanaskan hingga 180°C selama 25 menit.
Setelah matang, dinginkan muffin sebelum dihias.
Untuk hiasan laba laba, oleskan selai aprikot ke atas muffin kemudian taburi dg misis coklat.
Tusukan potongan réglisse utk membentuk kaki dan 2 permen dragibus oranye utk membentuk mata.

Kolak Ubi

2007-10-29T17:00:00.000+01:00

Bahan:

- 3 buah ubi (bisa ditambah/diganti dg pisang, singkong)

- gula merah

- santan 400 ml

- air utk merebus

- 1 sachet gula vanili

- jahe 1 irisan

Cara:

Rebus ubi dg air dan gula merah, jahe, garam dan gula vanili sampai empuk
masukan santan sambai mendidih
sajikan

Tumis tahu santan kecap

2007-10-10T19:06:00.001+01:00

Bahan:

-2 tahu putih, potong dadu kemudian goreng setengah matang
-kacang panjang
-udang
-1 lembar daun salam
-1 cm lengkuas, memarkan
-3 b putih, iris tipis
-7 b merah, iris tipis
-2 buah tomat, belah 4
-3 sm kecap manis
-400 ml santan
-minyak untuk menumis
-garam
-2 st gula merah
Cara membuat:

Tumis b putih dan b merah sampai kuning, masukkan daun salam, lengkuas dan tomat, aduk hingga layu, masukan tahu, kacang panjang dan udang, santan, kecap, garam dan gula.
Masak sampai matang dan kuah mengental.

Purée buah

2007-08-13T21:31:00.000+01:00

Prinsip pembuatannya yg sama seperti bubur sayuran. Saya siapkan masing2 buah per 60ml karena porsi purée buah adalah 120ml.

Purée apel
Bahan:
1 kg apel, kupas dan potong kotak2
Air

Cara:
Kukus apel, kemudian dimixer dg sedikit air kukusan.

Purée buah yg lain: pir, aprikot, peach, pisang fresh (tak perlu di kukus dan dibekukan)

Kombinasi purée buah:
Apel - pir
Pir - pisang
Apel - pisang
Apel - aprikot
Pir - aprikot
Pisang - peach
Peach - aprikot

Bubur sayuran

2007-08-13T20:57:00.000+01:00

Berikut ini variasi bubur sayuran yang dapat diberikan kepada bayi di atas umur 6 bulan. Prinsipnya saya menyiapkan sekaligus banyak, kemudian dibekukan dalam plastik khusus per 60 ml atau per 120ml. Kemudian saat akan menyajikan, saya tinggal kombinasikan jenis2 sayurannya. Porsi bayi 6 bulan 120 ml dan 8 bulan 200ml (termasuk daging 20 ml)

Bubur wortel
Bahan:
1 kg wortel, kupas potong kecil2
Air kaldu ayam

Cara:
Kukus wortel kemudian mixer dengan air kaldu.
Siapkan masing2 per 60ml atau 120 ml.

Cara yg sama untuk membuat bubur zuccini (buang bijinya), terong, labu, prei (bagian putih), artichoke, bayam (buang batangnya), kentang fresh(jangan dibekukan), ubi merah.

Contoh campuran:
60ml Prei - 60 ml wortel
zuccini - wortel
labu - wortel
labu - zuccini
prei - kentang - wortel
prei - kentant - zuccini
bayam - kentang
artichoke - kentang
bayam - ubi merah
artichoke - ubi merah

Osso bucco

2007-08-09T16:06:00.000+01:00

Bahan:
-4 daging sapi muda dg tulang sumsumnya
-350ml anggur putih
-150ml kaldu
-1 kaleng saus tomat (tomat yg sudah hancur)
-1 b putih
-1 batang seledri
-1 wortel
-1 b bombay
-1 bouquet garni
-1 b putih
-garam
-merica
-mentega
-olive oil
-tepung

Cara:

Panaskan mentega + olive oil di panci yg berdasar tebal

Berikan garam dan merica ke seluruh daging sapi, kemudian celupkan ke tepung.

Kemudian masukan daging sapi + b putih ke panci dan bakar hingga kecoklatan di kedua sisi (-/+ 15 menit)

Angkat dan sisih kan.

Masukan wortel, seledri dan b bombay.

Setelah layu, masukan anggur putih dan air kaldu dan tomat.

Aduk, kemudian masukan kembali daging sapi yg telah kecoklatan.

Biarkan selama 1 jam di panci setengah tertutup sambil sekali kali diaduk.

Setelah saus tomat mengental, angkat.

Sup Lobster & prawn

2007-08-09T16:01:00.000+01:00

Bahan:
-2 lobster's tails
-10 prawns
-2 b bombay, cincang
-1 wortel, potong2
-1 daun prei, potong2
-30g mentega
-400 ml white wine
-1 bouquet garni
-garam-merica

Cara:

Panaskan mentega di dlm panci, masukan wortel, b bombay dan daun prei.
Setelah b bombay layu, masukan anggur putih kemudian garam, merica dan bouqeut garni.
Tutup, masak hingga air mendidih, kemudian masukan prawn dan lobster +/- 15 menitLobster & prawn bisa dimakan dg kuah atau dg saus mayonaise.

Tourte à l'escargot

2007-08-06T16:46:00.000+01:00

Resep campuran menteganya sama dg resep escargot klasik

Bahan:
-Escargot secukupnya utk 1 tart (optional: direndam dg cognac semalaman)
-2 lembar ready made puff pastry
-Bahan campuran mentega dari escargot klasik

Cara:

Taruh puff pastry pertama di cetakan tart
Lapisi dengan campuran mentega, kemudian isi dg escargot yg telah di rendam ataupun yg tidak direndam dg cognac
Tutup dengan lembar puff pastry yg ke 2, bikin lubang ditengah2 dg kertas alumunium spt gambar
bakar pada temperature 200°C selama 30 menit (sampai golden brown)

Escargot (siput)

2007-08-06T16:42:00.000+01:00

Ini adalah resep klasik utk escargot.
Bahan:
-Siput (banyaknya tergantung selera)
-cognac untuk merendam siput
-Coquille (tempurung/rumah) siput

Campuran mentega:
-1kg mentega
-25g garam
-5g merica
-150g b putih
-35g walnut

Cara:

Rendam siput di dalam cognac selama semalam (optional)
Blender semua bahan kecuali siput & rumah siput
Masukan sedikit campuran mentega ini ke rumah siput, kemudian taruh 1 siput dan tutup permukaannya kembali dg campuran mentega.
Lanjutkan ke seluruh siput.
Bakar selama 5-10 menit pada temperature 200°C

Unggas: Cailles aux raisins

2007-08-06T09:56:00.000+01:00

Bahan:

-4 buah Cailles (unggas)
-150 g buah anggur merah kering
-wine atau armagnac utk merendam anggur kering
-mentega
-1 bawang bombay
-2 siung bawang putih
-herbs (terserah apa aja)
-garam
-merica

Cara:

Rendam anggur kering di dlm wine atau armagnac.
Bersihkan luar dan dalam unggas.
Panaskan mentega di atas panci kemudian masukan unggas dan bawang bombay dan bawang putih. Balik balik agar tidak lengket.
Setelah setengah masak, keluarkan unggas dari panci dan isi unggas dg herbs dan anggur yg telah direndam.
Masukan kembali unggas, beri garam dan merica.
Tutup panci dan masak dg api kecil selama 30 menit.

Pain perdu (French toast)

2007-08-06T07:18:00.000+01:00

Biasanya anak2 senang makan pain perdu pada saat goûter (sore hari).
Bahan
-6 buah roti (roti yg sudah basi lebih baik)
-1/2 liter susu cair
-2 butir telur
-gula (gula vanili) secukupnya
-mentega utk menggoreng
-dihidangkan dg: gula, selai, nutella , dll

Cara:

Kocok telur, susu cair dan gula vanili.
Panaskan mentega di dalam penggorengan datar.
Celupkan roti ke campuran tsb, tiriskan dan langsung digoreng di kedua sisi.
Disantap dengan gula, selai atau nutella.

Balado Telur

2007-08-05T13:58:00.000+01:00

Aaaah balado, kalo org minang hrs jago dong masak balado. Biasanya kalo lagi ngumpul2 sama temen2 indo, pasti mereka minta saya bikin balado. Sampe suami saya "bisa" makan balado dg bangganya... rahasianya ???? gula dan tomatnya saya banyakin sehingga rasanya ngga pedas sama sekali.
Bahan:
-12 butir telur
-10 biji cabe
-5 bawang merah
-3 bawang putih
-3 buah tomat (tergantung selera)
-garam
-gula
-merica putih
-sereh bubuk
-jahe bubuk sedikit
-ketumbar bubuk sedikit
-minyak utk menggoreng

Cara:

Rebus telor, sementara itu ulek (blender) cabe, tomat, b merah, b putih.
Panaskan minyak, goreng telur sebentar sampai kulit sedikit kecoklatan.
Angkat, sisa minyak utk menumis bahan yg sudah diulek.
Tambahkan bahan2 bubuk: garam, gula, merica, sereh, jahe dan ketumbar.
Masak hingga balado berwarna ketuaan.
Tuangkan ke atas telur.

Asparagus saus vinegar

2007-07-03T13:48:00.000+01:00

Saya suka sekali makanan pembuka ini. Asparagusnya bisa yg hijau atau yg putih.
Sebetulnya ngga ada resepnya, cuma resep saus vinegar aja.

Bahan:
-Asparagus hijau atau putih (4-6 batang per orang) dikukus
Saus:
-4 sm olive oil
-1 sm vinegar
-1 st mustard
-garam, merica secukupnya

Cara:
Kukus asparagus dg panci presto.
Saus: di mangkok salad, beri sedikit garam dan merica, kemudian masukan olive oil, vinegar dan mustard. Kocok dg garpu hingga saus beremulsi.
Sajikan hangat2.

Tuna tart (Tarte au thon)

2007-05-26T18:38:00.000+01:00

Ingredients:
-1 pate feuilletée (ready made puff pastry)
-400 g canned tuna fish
-200 ml sour cream (crème fraiche)
-2 eggs
-grated cheese
-mustard
-3 tomatoes
-salt
-pepper
-olives
-chives

Preparation:

Place the puff pastry along with its baking paper (greaseproof paper) in a pie plate
Using fork, pierce the pastry all over and put into a preheat 200°C oven for about 10 minutes
In a bowl beat the eggs then add the sour cream, salt, pepper, chives
Put a thin layer of mustard on the golden puff pastry
Scatter the tuna on top of it then slices of tomatoes
Pour the egg sour cream preparation, sprinkle with grated cheese and olives on top of the tart
Bake for 30 minutes, or until light golden brown.

Udang goreng bawang putih

2007-05-15T10:21:00.000+01:00

Cepat dan praktis... enak lagi

Bahan:
-udang 200g
-1 b bombay
-1 sm b putih bubuk kasar (bisa diganti dg 2 siung b putih biasa)
-saus pizza
-1 sm saus ikan
-minyak utk menggoreng

Cara:

Rendam udang di cairan saus pizza selama minimal 10 menit
Iris memanjang b bombay dan iris kasar b putih (kalau memakai b putih biasa)
Panaskan minyak, masukan b bombay biarkan hingga layu
Masukan udang dan tambahkan saus ikan dan b putih bubuk/biasa
Biarkan 2-3 menit, sajikan

Salad kentang

2007-05-13T13:52:00.000+01:00

Terinspirasi oleh resep Jamie Oliver.

Bahan:
-bbrp buah kentang (sebaiknya kentang kecil yg khusus utk salad)
-2 filet salmon asap
-chives
-dill
-coriander leaves
Saus salad:
-minyak zaitun
-garam
-merica
-cuka merah/anggur (vinegar)
-mustard

Cara:

Rebus kentang hingga matang
Potong salmon kecil2
iris kasar chives, dill, coriander leaves (dapat divariasikan dg herbs yg lain)
Siapkan saus salad di mangkuk besar: masukan garam dan merica kemudian 1 sm mustard, 3 sm vinegar, 4 sm minyak zaitun. Kocok hingga membentuk emulsi
Tuangkan ke atas kentang dan potongan salmon asap, aduk kemudian taburi irisan herbs
Sajikan hangat2

Ayam panggang dan kentang panggang

2007-05-03T14:57:00.000+01:00

Terinspirasi oleh Jamie Oliver.

Bahan:

1 ayam

6 buah kentang

bbrp tangkai rosemary

7 siung b putih

1 jeruk nipis

garam

merica

minyak zaitun

Cara:

Lumuri ayam dg air jeruk nipis.
Tumbuk kasar rosemary, bawang putih, garam, kemudian masukan ke dlm mangkuk besar bersama bbrp sendok minyak zaitun.
Lumuri ayam dg campuran ini, kemudian masukan sisa lumuran ke dlm ayam, bersama sisa jeruk nipis.
Panggang selama 1 1/2 jam pada suhu 180°C.
Rebus kentang hingga matang (15 menit), potong 4 kemudian campurkan ke sisa lumuran ayam. Panggang selama 1/2 jam (satukan dg ayam setelah ayam terpanggang selama 1 jam).

Empal Daging

2007-04-21T21:39:00.000+01:00

Bahan:
750gr daging
1 jari lengkuas
7 buah b putih
1 sdt asam jawa
1 sdm ketumbar
1/2 sdt jinten
garam, gula merah
minyak utk menggoreng
daun salam

Cara:
Haluskan semua bahan, kecuali daging dan daun salam. Iris daging setebal 1 cm. Masukan ke dalam pressure cooker dan masak selama 15 menit. Goreng sampai kecoklatan.

Kerang masak bawang putih (Coquille St. Jacques à l’ail)

2007-04-20T10:35:00.000+01:00

Resep yg super cepat dan lezat….

Bahan :
Kerang
400 g
Anise
B putih bubuk
Garam
Merica
Minyak zaitun
Saus ikan

Cara:
Lumuri kerang dg saus ikan selama +/- 10 menit. Panaskan minyak zaitun dg api sedang. Masukan kerang, taburi garam dan merica. Oseng2 selama 5 menit, kemudian taburi b putih bubuk dan anise. Siap dihidangkan.

Smoked Salmon Tart (Tarte au Saumon)

2007-04-12T10:25:00.000+01:00

Ingredients:
1 sheet of ready-made puff pastry (pâte feuilletée)
4 slices of smoked salmon fillet
3 leeks (mostly white part) cut into slices
2 eggs
200 ml sour cream (crème fraîche)
Chives (ciboulette)
Salt, pepper,
Olive oil
Grated cheese

Directions

Place the puff pastry along with its baking paper (greaseproof paper) in a pie plate.
Using fork, pierce the pastry all over and put into a preheat 200°C oven for about 10 minutes.
Heat some olive oil and add the leeks.
Season with salt and pepper and cook until tender.
Spread cooked leeks across the golden puff pastry then cover with smoked salmon fillet.
In a bowl, mix eggs, sour cream and fine chopped chives until smooth.
Pour liquids over salmon and leeks.Spread grated cheese on top of the tart.
Bake for 30 minutes, or until light golden brown.

Lumpia

2007-04-10T14:53:00.000+01:00

Bahan:
30 lembar kulit lumpia (feuille de froment kalo di p'cis)
100g ayam filet
100g udang
50g taoge
1-2 wortel potong spt korek api
2 siung b putih
1 st jahe bubuk
1 st kari
1 st gula
garam, merica secukupnya
minyak untuk menumis dan menggoreng
1 putih telur untuk merekat

Cara

Blender daging ayam dan udang dengan bawang putih.
Sementara itu tumis wortel dan taoge sampai setengah layu, kemudian masukan blenderan daging ayam dan udang.
Masukan jahe, kari, gula, aduk.
Masukan garam dan merica. Dinginkan.
Isi tiap lembar kulit lumpia dengan 1 sdm adonan isi. Lipat sambil gulung hingga rapi.
Rekatkan ujungnya dengan putih telur.
Goreng dalam minyak panas dan banyak hingga kuning kecokelatan.

Flan jeruk (Flan aux Clémentines)

2007-03-12T12:33:00.000+01:00

Dijamin cepat dan mudah bikinnya. Yg lama kayaknya nyiapin jeruknya aja.

Bahan:
-1 rol adonan tart (pâte sablée bhs perancisnya)
-8 buah jeruk
-1 sachet gula vanili
-4 kuning telur
-150g gula
-100g tepung
-1 sm vanili cair
-35cl susu cair
-35cl krim cair

Cara:

Panaskan oven 180°C
Potong jeruk hingga tinggal dagingnya saja
Panaskan susu, krim dan vanili cair hingga kental
Kocok kuning telur dan gula sampai putih, kemudian masukan terigu sambil terus dikocok
Masukan 1/4 cairan susu, krim dan vanili sambil dikocok. Kemudian masukan sisa seluruh cairan sedikit demi sedikit
Tuangkan 1/2 dari adonan ke atas adonan tart, tambahkan potongan jeruk (sisakan sedikit utk dekorasi), kemudian tuangkan sisa adonan
Taburkan gula vanili, masukan ke oven selama 25 menit (tart kecoklatan)

Rôti de poisson (Fish roast)

2007-03-04T14:28:00.000+01:00

Bahan:
-1 rôti de poisson, atau kalo ingin membuat sendiri:
3 Fillet ikan berdaging putih dimixer dg sedikit minyak zaitun kemudian taruh di atas 1 filet salmon, gulung dan ikat seperti gambar
-3 siung b putih
-1 b bombay
-1 b merah
-Sauce ikan
-Minyak zaitun
-Minyak oyster
-Minyak sesame
-1 batang seledri (bagian batangnya)
-kunyit bubuk secukupnya
-1 irisan jeruk nipis
-Penyedap rasa bubuk (maggie)
-Merica & garam secukupnya

Cara:

Panaskan oven 210°C
Tuangkan minyak zaitun di atas pyrex. Tempatkan gulungan filet ikan/rôti de poisson di tengahnya.
Taburi kunyit bubuk, merica dan garam dan taruh irisan jeruk nipis di atasnya.
Siram minyak sesame, minyak ikan dan minyak oyster secukupnya.
Taburi potongan b. putih, b. merah, b. bombay, batang seledri.
Taburi penyedap rasa
Masak di oven selama 25 menit

Moules marinière (Kerang ala marinière)

2007-02-28T22:54:00.000+01:00

Masaknya menggunakan pressure cooker spy bumbunya lebih menyerap. Makanan khas dari belgia.
Bahan:
-2 kg kerang
-2 b merah
-2 b putih
-1 cangkir air
-1 cangkir anggur putih
-50g mentega
-Thyme, laurel

Cara:

Bersihkan kerang, potong kasar b merah dan b putih.
Dlm pressure cooker, masukan mentega dan goreng b merah dan b putih hingga layu.
Tambahkan air dan anggur putih, kemudian masukan thyme dan laurel. Biarkan hingga mendidih.
Masukan kerang dan masak selama 3 menit (kalau menggunakan panci biasa, masak hingga seluruh kerang terbuka)
Sajikan dengan french fries.

Rôti de veau (Veal roast)

2007-02-28T15:51:00.002+01:00

Masakan kesayangan suami saya. Persiapannya tidak memakan waktu banyak.

Bahan:
-Daging sapi muda 800g (di sini dijual yg khusus utk rôti de veau)
-1 wortel
-3 bawang merah
-2 batang thyme
-2 sm minyak zaitun
-mentega
-1 gelas air panas
-garam & merica

Cara:

Di dlm panci yg berdasar tebal, masukan minyak zaitun dan mentega dan masak tiap sisi daging sapi sampai berwarna kecoklatan.
Tambahkan irisan wortel dan bawang merah, masak sebentar. Masukan garam dan merica secukupnya.
Tambahkan 2 batang thyme. Tuangkan 1 gelas air begitu minyak hampir habis. Aduk, tutup panci dan biarkan di atas api kecil selama 2 jam.
Potong daging sapi dan sajikan dengan sisa airnya.

Salmon Cream Tagliatelle

2007-02-27T11:20:00.000+01:00

(serve 4 pers)

350g fresh tagliatelle
60ml olive oil
600g salmon filets
3 garlic cloves
375ml cream
2 tbs aneth
salt and pepper to taste
lemon juice
35g parmesan cheese.

Direction:

Cook the pasta in a large saucepan with salty water until al dente. Drain the tagliatelle, add 1 tbs of olive oil and reserve.
Heat the rest of the olive oil in a pan and cook each sides of the salmon filets (3-4 min). Take out of the pan and cut into cubes and reserve.
Sauté garlic 30 secs and add the cream and the aneth. Let it boil then reduce the heat and stir for 5 mins. Season with salt and pepper.
Incorporate the salmon and the lemon juice.
Add the sauce to the pasta, stir well and garnish with parmesan.

Chocolate Fondant

2007-02-27T11:19:00.000+01:00

(make 6 muffin tins or 1 rectangular loaf pan)

100g chocolate

100g butter

40g de sugar

4 egg whites

25g flour

50g almond powder

2 tbs honey

some fresh mint.

Direction:

Pre-heat oven to 180°C.
Melt the chopped butter and chocolate together in a bain marie (or you can use microwave). Remove from heat and reserve.
Beat in the eggs and slowly incorporate the sugar. Add the flour, almond powder and honey into the butter-chocolate mixture. Stir well.
Then add the egg mixture and pour into a well greased rectagular loaf pan or muffin tins.
Cook in the oven for about 7 min (it depends really on your oven). It should have a cake-like texture on the outside and be melting in the centre.
Serve with crème anglaise or vanila ice cream and garnish with a sprig of mint.

Pastel

2007-02-27T10:59:00.000+01:00

Resep ini cepat dan praktis buatnya, krn versi gue, adonannya beli jadi dan masaknya di oven (ngga digoreng jadi rambut ngga bau hu hu).
Bahan:
-4 rol ready made puff pastry/pâte feuilletée
-daging cincang 100g
-wortel 2 buah, potong kotak2
-2 telur rebus, potong 20
-Seledri, cincang
-1 blok penyedap rasa (maggie)
-1 sm bawang putih bubuk
-2 st kari
-garam & merica secukupnya
-minyak utk menumis

Cara membuat:
Isi:

Tumis wortel sebentar, kemudian masuk penyedap rasa dan sedikit air. Masak hingga setengah matang/air menguap, angkat dan sisihkan.
Tumis daging sampai matang, kemudian masukan bawang putih dan kari. Kemudian masukan wortel dan seledri. Tambahkan garam dan merica secukupnya.
Panaskan oven 220°C. Sementara itu dari masing2 rol adonan, dg bantuan mangkuk bentuk 5 bulatan (atau lebih tergantung diameter bulatan).
Masukan 1 sm isi + potongan telur rebus ke dlm bulatan. Lipat menjadi dua dan pilin ujungnya.
Sebelum dimasukan ke dlm oven, tusuk pastel dg pisau spy ada lubang udara (untuk menghindari pastel terbuka). Masak sampai pastel kekuningan (+/- 15 menit)